- Bemon Beach 950 €
- César 850 €
- Caprese 750 €
- De Atún 700 €
(mezclum, nuts, smoked salmon, smoked cod, avocado, carasatu bread, Chef's vinaigrette)
(romaine lettuce, parmesan slices, crispy chicken, cherry tomato, cesar sauce)
(slices of natural tomato, buffalo mozzarella, basil, olives, oregano)
(romaine lettuce, cherry tomato, tuna, carrot, onion)
- Garlic Bread 550 €
- Jamón Ibérico 1850 €
- Carpaccio de Bresaola 1200 €
- Crunchy Provolone with Forest Berry Jam 950 €
- Timbale of Piquillo Pepper with Cantabrian Anchovies 1200 €
- Vitel-toné 1200 €
- Pulpo a la Plancha 1400 €
(served with toasted town bread and grated tomato)
(bresaola, cured beef, slices of parmesan caramelized onion, arugula)
(Italian provolone cheese, covered with a crunchy crust served with a berry sauce)
(served with slices of Parmesan, a typical Sardinian crusty bread)
(thin slices of roast beef round, accompanied with a delicious tuna sauce, mayonnaise, Cantabrian anchovies, mustard, capers)
- Sachets stuffed with Pear and Cheese in Pistachio sauce 1200 €
- Trofie al Pesto 1000 €
- Gnocchi al Gorgonzola 1000 €
- Tortelloni stuffed with Meat in Bolognese sauce 1200 €
- Meat lasagna 1000 €
- Vegetable cannelloni 1000 €
- Tagliatelle a la Boloñesa 1000 €
- Spaghetti a la Carbonara 1000 €
- Rigatoni Arrabiata 850 €
- Gnocchi di Patatas al Pomodoro 1000 €
- Ravioli stuffed with Ricotta and Spinach 1200 €
- Four Cheese Risotto with Truffle 1450 €
- Prawn Risotto with Wild Asparagus 1450 €
(gluten-free)
(gluten-free)
- Chuletón Fiorentina Toscana 2800 €/kg
- Solomillo de Ternera 1950 €
- Angus Burger 1450 €
(nuevo formato Doble Masa +3,00 €)
(cada ingrediente adicional +1,00 €, extra de Foie o Jamón Ibérico +3,00 €)
- Barbacoa 1245 €
- Cuatro Staggioni 1175 €
- Margherita 1000 €
- Prosciutto 1125 €
- Prosciutto e Funghi 1200 €
- Tropical 1415 €
- Diavola 1465 €
- Frutti di Mare 1465 €
- Galletto 1350 €
- Ortolana 1245 €
- Tunnarella 1245 €
- Cuatro Formaggi 1175 €
- Cartoccio Gourmet 1465 €
- Tartufata 1645 €
- Boscaiola 1250 €
- XXL 5750 €
(tomato, mozzarella, minced meat, chicken, barbecue sauce)
(tomato, mozzarella, mushrooms, artichokes, ham, black olive)
(tomato, mozzarella, basil)
(tomato, mozzarella, ham)
(tomato, mozzarella, ham, mushrooms)
(tomato, mozzarella, ham, pineapple)
(tomato, mozzarella, Calabrian spianatta piccante)
(squid ink, seafood)
(tomato, mozzarella, chicken, roasted pepper, red onion)
(tomato, mozzarella, mixed vegetables)
(tomato, mozzarella, tuna, red onion)
(tomato, mozzarella, four-cheese mix)
(mozzarella, cherry tomato, mozz, buffalo, jabugo ham, arugula, truffled oil)
(tomato, buffalo mozzarella, arugula, jabugo ham, parmesan shavings, truffled oil)
(tomato, mozzarella, mushroom, onion, bacon)
(6 flavors)
- Tiramisú 450 €
- Panna Cotta 450 €
- Mousse de Chocolate 450 €
- Cheese Cake 450 €
- Brownie 450 €
- Cannoli Siciliani 450 €
- Babá al Ron 450 €
(typical Neapolitan dessert)
- Chocolate 350 €
- Vanilla 350 €
- Strawberry 350 €
- Lemon 350 €
- Green Apple Sorbet 350 €
- Mandarin sorbet 350 €
- Tofu, mushrooms and caramelized onion
1200 € - Tofu, pumpkin and pipes
1200 €
- Tomato sauce and vegetable mix
1300 €
Our afternoon menu
- Rabas 900 €
- Mussels in seafood sauce 800 €
- Homemade Iberian ham croquettes 700 €
- Russian salad 500 €
- Chips three sauces 500 €
- Kentucky chicken 700 €
(barbacoa, ali oli, brava)
- 1 950 €
- 2 950 €
- 3 850 €
(marinated tenderloin, egg, mixed salad, french fries)
(beef steak, egg, mixed salad, French fries)
(chicken breasts, egg, mixed salad, French fries)
(all our sandwiches include chips)
- Mixto 400 €
- Vegetable 500 €
(Ham and cheese)
(lettuce, tomato, tuna, egg and our asparagus cream with corn)
(all our sandwiches include chips)
- Steak Sandwich 600 €
- Loin of pork 500 €
- Iberian ham 700 €
- Rabas 650 €
(all our burgers include chips)
- Full 600 €
- Bemon Special 800 €
(lettuce, tomato, cheese and onion)
(lettuce, tomato, cheese, onion, bacon and egg)